The red Victorinox SwissClassic santoku with dimpled blade is a versatile Japanese kitchen knife. The santoku is the Japanese version of the chef’s knife. Just like a chef’s knife, you also use a santoku to cut meat, fish and vegetables. The big difference between the two knives is in the blade shape, and the cutting technique that you use. When cutting with a chef’s knife, you use a rocking motion. When cutting with a Santoku, you cut from back-top to bottom-front.
Victorinox SwissClassic 6.8521.17B Santoku With Dimples 17 Cm, Red
$32.79 Original price was: $32.79.$22.95Current price is: $22.95.
SKU: A25PD 880803913 Categories: Kitchen knives, Santoku knives
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Full description
| BrandVictorinox | Brand |
|---|---|
| Colourred | Colour |
| Can be engravedYes | Can be engraved |
| SeriesSwissClassic | Series |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| Country of originSwitzerland | Country of origin |
| Article numberVT6-8521-17B | Article number |
| Blade height5.5 cm | Blade height |
| Blade length17 cm | Blade length |
| Handle length12.5 cm | Handle length |
| Height2 cm | Height |
| Overall length29.5 cm | Overall length |
| Weight110 g | Weight |
| Width2.5 cm | Width |
| Material handlepolyamid | Material handle |
| Type of steelstainless | Type of steel |
| Hardness56 HRC | Hardness |
| Blade characteristicsdents | Blade characteristics |
| Finish bladesatin | Finish blade |
| Dishwasher safeyes but we strongly advise against it | Dishwasher safe |
| Right or left-handedsymmetrical | Right or left-handed |
| Typesantoku | Type |
| Type of edgeplain edge | Type of edge |
| Sharpening angle18º | Sharpening angle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Type of handleWestern grip | Type of handle |
| Total angle36 degrees | Total angle |
| Delivered as a setNo | Delivered as a set |
| Number of knives1 | Number of knives |
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