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Home / Kitchen knives / Bread knives
  • Victorinox Swiss Modern Paring Knife 15 Cm, Lavender-lilac -Victorinox VT6 9016 1521B 01 victorinox 1
  • Victorinox Fibrox Butcher's Knife 25 Cm, 5-7403-25 -Victorinox VT5 7403 25 00 00 victorinox fibrox
-30%
Victorinox Fibrox Bread Knife 21 Cm 5.2533.21
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Victorinox Fibrox Bread Knife 21 Cm 5.2533.21

$20.59 Original price was: $20.59.$14.41Current price is: $14.41.

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SKU: A25PD 624054854 Categories: Bread knives, Kitchen knives
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This Victorinox Fibrox bread knife, 21 cm can be used to cut all types of bread. From hard to soft crusts, from soft buns to baguettes. But did you know that a bread knife can also be used to cut pies and cake. And that a bread knife can easily cut through hard vegetables and fruit such as melons, pumpkins and celeriac? Each kitchen needs a good bread knife, and this knife is a great example.

Full description
BrandVictorinox

Brand

Colourblack

Colour

Can be engravedYes

Can be engraved

SeriesFibrox

Series

Warranty on materials and manufacturing defectslifetime

Warranty on materials and manufacturing defects

Country of originSwitzerland

Country of origin

Article numberVT5.2533.21

Article number

Blade height2.5 cm

Blade height

Blade length21.6 cm

Blade length

Blade thickness1.5 mm

Blade thickness

Handle length14 cm

Handle length

Length34.5 cm

Length

Overall length34.5 cm

Overall length

Weight100 g

Weight

Material handlethermoplastic elastomer

Material handle

Type of steelstainless

Type of steel

Hardness56 HRC

Hardness

Blade characteristicssmooth

Blade characteristics

Finish bladesatin

Finish blade

Dishwasher safeyes but we strongly advise against it

Dishwasher safe

Right or left-handedright-handed

Right or left-handed

Typebread knife

Type

Type of edgeserrated

Type of edge

Sharpening angle18º

Sharpening angle

Way of sharpeningSecondary V-edge

Way of sharpening

Type of handleWestern grip

Type of handle

Total angle36 degrees

Total angle

Delivered as a setNo

Delivered as a set

Number of knives1

Number of knives

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