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Victorinox Fibrox Boning Knife Narrow 15 Cm, 5.6303.15

Victorinox Fibrox Boning Knife Narrow 15 Cm, 5.6303.15 - Image 2

Victorinox Fibrox Boning Knife Narrow 15 Cm, 5.6303.15 - Image 3

Victorinox Fibrox Boning Knife Narrow 15 Cm, 5.6303.15 - Image 4

Victorinox Fibrox Boning Knife Narrow 15 Cm, 5.6303.15 - Image 5

Victorinox Fibrox Boning Knife Narrow 15 Cm, 5.6303.15

Original price was: $14.55.Current price is: $10.19.

SKU: A25PD 420361336 Category: Knives & cutting

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This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you cannot cut through bone with this knife.

Full description

BrandVictorinox	Brand
Colourblack	Colour
Can be engravedYes	Can be engraved
SeriesFibrox	Series
Warranty on materials and manufacturing defectslifetime	Warranty on materials and manufacturing defects
Country of originSwitzerland	Country of origin
Article numberVT5-6303-15	Article number
Blade height2 cm	Blade height
Blade length15 cm	Blade length
Blade thickness2 mm	Blade thickness
Handle length13.5 cm	Handle length
Overall length28 cm	Overall length
Weight102 g	Weight
Material handlethermoplastic elastomer	Material handle
Type of steelstainless	Type of steel
Hardness56 HRC	Hardness
Blade characteristicssmooth	Blade characteristics
Finish bladesatin	Finish blade
Dishwasher safeyes but we strongly advise against it	Dishwasher safe
Right or left-handedleft-handed, right-handed	Right or left-handed
Typeboning knife	Type
Type of edgeplain edge	Type of edge
Sharpening angle18º	Sharpening angle
Way of sharpeningSecondary V-edge	Way of sharpening
Type of handleWestern grip	Type of handle
Total angle36 degrees	Total angle
Delivered as a setNo	Delivered as a set
Number of knives1	Number of knives