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Victorinox Fibrox Boning Knife 12 Cm, 5-6003-12
Original price was: $14.25.$9.98Current price is: $9.98.
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Full description
This Victorinox boning knife from the Fibrox collection has a 12 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn’t cut through the bones.
Full description
| Number of knives | 1 |
|---|---|
| Brand | Victorinox |
| Colour | black |
| Can be engraved | Yes |
| Series | Fibrox |
| Warranty on materials and manufacturing defects | lifetime |
| Country of origin | Switzerland |
| Article number | VT5-6003-12 |
| Sharpening angle | 18º |
| Blade height | 2.4 |
| Blade length | cm |
| Blade thickness | 12 |
| Handle length | cm |
| Overall length | 2.8 |
| Weight | mm |
| Material handle | 13.3 |
| Type of steel | cm |
| Hardness | 26 |
| Blade characteristics | cm |
| Finish blade | 100 |
| Dishwasher safe | g |
| Right or left-handed | thermoplastic elastomer |
| Type | stainless |
| Type of edge | 56 |
| Way of sharpening | HRC |
| Type of handle | smooth |
| Total angle | satin |
| Delivered as a set | yes but we strongly advise against it |
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